If you have an allergy like me, you might find it difficult to find a allergen free coffee shop.  I have searched and searched, but finally I decided to make my own.  Here is how to make a homemade caramel latte (from scratch 😉 )! Ingredients: 4.5 oz coffee (decaf or regular) 2 oz sugar* …
Chocolate Caramel Orange Dessert
I absolutely LOVE to make these special plated desserts! Â They are so fancy and just fun! Inside the little chocolate dome is a chocolate sponge cake with a soft caramel filling and a chocolate mousse sitting on top. Â To make: pip chocolate mousse into a dome mold until it is about half full, and leave …
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