Lately, cookie shots have been very popular. However, I don’t know if they would be peanut free. I found this amazing recipe online. It is really delicious!! Here are some notes on Milk-And-Cookie Shots.
- I used a cupcake pan instead of a popover pan. It worked, but the cookies were shorter.
- Instead of using chocolate candy melts, I used melted chocolate chips.
- For the milk, I found it more delicious adding a little bit of sugar, cream and vanilla. Add to taste.
- So that the cookie shots lasted longer, I froze them. Before eating, I warmed them up in a toaster oven on warm for about 10-20 minutes, depending on the temperature (not too hot!!).
Milloy, Brandi. “Cookie Cups Inspired by Dominique Ansel’s Cookie Shots.” POPSUGAR
Food, POPSUGAR Inc, 19 June 2017.
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